photopost
10-28-2007, 02:15 AM
It's that time of year again folks! Bring on the food, fun and foolery!
This year we'll be having our festivities at Galliano's Cucina on Military Road in Sea Tac on Saturday, December 1st.
We'll also have special guests Jim Wangers & Dave Anderson. Please bring your cameras if you'd like photos and memorabilia if you'd like him to sign. We will designate time at the end of the evening for this.
The business part of the evening will start at 4pm with a quick meeting and officer elections accompanied by appetizers. Dinner will begin roughly at 5:30pm. Next we'll have the awards and gift exchange.
Take a gander at our menu this year...sounds great!
Appetizer - Pizza Wedges, Italian Sausages
Salad - Tossed Salad
Entree - Chicken Marsala, Spaghetti, Chicken Fettuccine
Bread - Cheesy Garlic Bread, Traditional Garlic Bread
Desert - Cheese Cake, Tiramisu
Be watching for your reservation flyer to come out soon! The room has an occupancy of 94; only the first 94 dinner reservations will be accepted so please get yours in early.
Please contact Wally and Ann Santella with any questions at 206.243.3390
Thanks!
~amber
This year we'll be having our festivities at Galliano's Cucina on Military Road in Sea Tac on Saturday, December 1st.
We'll also have special guests Jim Wangers & Dave Anderson. Please bring your cameras if you'd like photos and memorabilia if you'd like him to sign. We will designate time at the end of the evening for this.
The business part of the evening will start at 4pm with a quick meeting and officer elections accompanied by appetizers. Dinner will begin roughly at 5:30pm. Next we'll have the awards and gift exchange.
Take a gander at our menu this year...sounds great!
Appetizer - Pizza Wedges, Italian Sausages
Salad - Tossed Salad
Entree - Chicken Marsala, Spaghetti, Chicken Fettuccine
Bread - Cheesy Garlic Bread, Traditional Garlic Bread
Desert - Cheese Cake, Tiramisu
Be watching for your reservation flyer to come out soon! The room has an occupancy of 94; only the first 94 dinner reservations will be accepted so please get yours in early.
Please contact Wally and Ann Santella with any questions at 206.243.3390
Thanks!
~amber